The classic flakey biscuits and white country gravy, veganized.
An easy and delicious vegan version of classic fudge.
Keeping down costs and doing some of your own cooking at “home”, when traveling.
My favorite soup ever, tortilla soup, veganized.
Prepare yourself before you go to ensure smooth sailing with your vegan lifestyle. Or at least semi-smooth sailing.
One of my favorite things to eat in this whole wide world, enchiladas, veganized.
An old favorite, veganized.
A tasty Japanese dish, veganized!
One of my Japanese food favorites, veganized.
Vegan options in Tokyo are more abundant than you might realize.
A mini how-to, when trying to figure out ingredients in Japanese.